Mediterranean Seafood at Le Meridien Dhaka

5/3/2016 4:34:08 AM

(MENAFN- Bangladesh Monitor) _A Monitor Report
Dhaka : Master Chefs Abu Nasher and Shamsher of Le Méridien Dhaka prepared a scrumptious seafood menu that was showcased and devoured at the hotel's Mediterranean rooftop-terrace restaurant Olea.
Diners at Olea enjoyed a seafood buffet dinner prepared in Mediterranean culinary styles with a modern reinterpretation that Le Méridien Dhaka cuisine have come to be associated with.
Favourites such as the Spanish seafood paella Egyptian fish kofta Lebanese red snapper tahini French bouillabaisse were on the menu among many other dishes.
The buffet also introduced inspired recipes from the chefs such as Moroccan calamari and shrimp tagine with dried apricots Italian style king prawn in saffron sauce Tunisian harissa of whole-grilled fish and likes.
Guests had the opportunity to choose catch of the day at live-kitchen stations to make their dining experience more memorable with fresh alternatives.
Guests enjoyed this buffet offer at Tk 4200 per person every evening on April 20 to April 24.

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