Food & Dining: classes and events -- Date Night at Sur La Table - Farmer's Market, Cooking With Trader Joe's Products at Chez Cherie Cooking School, and more
Aug 31, 2011 (Menafn - Daily News - McClatchy-Tribune Information Services via COMTEX) --Classes
Let's Get Cookin': A Mangia Bene Sicilian Sunday Feast, 6:30 p.m. today (85); Baking and Pastry Basics: Four sessions, 10:30 or 6:30 p.m. Tuesdays in September. Classes include Cakes, Sept. 6; Pies and Tarts, Sept. 13; Small Pastries, Sept. 20 and Breads, Sept. 27 (325 for the course; 85 individual); From Russia With Love, 10:30 a.m. Thursday (85); Classic French Bistro Menu, 6:30 p.m. Sept. 7 (85).. Reservations required. Classes at 4643 Lakeview Canyon Road, Westlake Village. 818-991-3940. www.letsgetcookin.com.
Sur La Table-Farmers Market location, Los Angeles: Fresh Pastas and Sauces, 6:30 p.m. today (69); Tapas and Paella, 6:30 p.m. Thursday (79); Date Night -- Asian Fusion, 6:30 p.m. Friday (89); Date Night -- Chef's Table, 6:30 p.m. Saturday (89); Global Fish Recipes, 6:30 p.m. Monday (79). Reservations required; for ages 18 and older. 6333 W. Third St. 323-954-9190. www.surlatable.com.
California Health & Longevity Institute at the Four Seasons Hotel -- Westlake Village: Let's Get Grilling and lunch, 11 a.m. Friday (105); Meals That Heal and lunch, 11 a.m. Saturday (105); Cook It Yourself and dinner, 6 p.m. Tuesday (125). Reservations required. Two Dole Drive, Westlake Village. 818-575-1114. www.chli.com/ calendar/kitchen/2011.
Academy of Culinary
Education: Professional Cooking Program, 9 a.m.-2 p.m. or 6-11 p.m. Sept. 7 (5,850 for 30 weeks of classes). Professional Pastry Program, 6-11 p.m. beginning Sept. 12 (4,995 for 30 weeks of classes). 4917 Topanga Canyon Blvd., Woodland Hills. 818-887-2433. www.academyofculinaryeducation.com.
Chez Cherie Cooking School: Cooking With Trader Joe's Products, 6:30 p.m. Sept. 6 (55); Cooking Basics, a five-part class, begins with Knife Skills, Measuring and Mise en Place, 6:30 p.m. Sept. 7 (70; 299 for all five classes); Asian Flavors, 6:30 p.m. Sept. 13 (65); Cheesery, 6:30 p.m. Sept. 27 (70). Reservations required. 1401 Foothill Blvd., La Canada Flintridge. 818-952-7217. www.chezcherie.com.
Sherman Oaks Community Farmers Market: New hours, 9 a.m.-2 p.m. Saturdays. Corner of Camarillo Street and Sepulveda Boulevard. 818-748-6131.
Food preservation workshop: Rachael Narins, a Los Angeles County Master Food Preserver, will discuss safest techniques for drying fruits, herbs, legumes and vegetables, 10-11 a.m. Saturday. Free. Ocean View Farms Community Garden, 3300 S. Centinela Ave., Los Angeles www.oceanviewfarms.net/location
Woodland Hills Wine Co.: Tastings, 2-6 p.m. Saturday: White Rhone Varietals from France (18 for five or varies by glass) and Zinfandel (18 for five or varies by glass). 22622 Ventura Blvd. 818-222-1111. www.whwc.com.
Send listings at least two weeks in advance to: Food Calendar, P.O. Box 4200, Woodland Hills, CA 91365-4200. Fax to 818-713-0058. Email email@example.com.
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