(MENAFN- Bangladesh Monitor) DHAKA : A multiple variety of tasteful foods are ready to take the centre of 'The Eatery' restaurant at the 'Indian Food Festival' from September 21-30. JW Marriott Kolkata chef Gopal Krishna, will partner with Four Points by Sheraton's head chef Stefan Babits to take guests on a culinary journey through India's rich cuisine.
The guests will lavishly enjoy the items from Kashmir to Kolkata culinary journey through 'Indian Food Festival'. Our guest chef Gopal will put Indian munchies like Paw Bhaji, Pani puri, Papri Chaat, Panner Masala as your appetizer.
In the hot appetizer station you will find dosa and a variety of kebabs like Beef Mashoori Kebab, Mutton Shami Kebab, Adraki Tikka and more. In main items you will find Hadrabadi Mutton Biryani, Almonds Saffron Pulao, Lobster Masala, Goan Fish Curry, Pomefret Masala, Karai Paneer, Kashmiri Dum Aloo, Mutton Achari etc.
Without the traditional Mithai the food fest will be incomplete. The dessert section will be enriched by Golam Jamoon, Rasmalai, Gajor Ka Halwa, Resmi Jelabi that will surely make you to lick your finger.
To savour the rich taste of Indian cuisine dinner will cost you Tk 3542 net per person.
Also to make the life hassle free we have Uber as our transport partner. Our prime airline partner 'Regent Airways' sponsoring two Dhaka- Bangkok- Dhaka air tickets to the lucky winner for the food festival. The airline also sponsored the air ticket of our guest chef.
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