(MENAFN- The Peninsula) The Peninsula
Kitchen equipment, cooking, and hot food and drink, are thought to be responsible for more than half of all burns and scalds. Hamad Medical Corporation (HMC) is advising parents and caregivers to protect their young children from injury or permanent disability caused by burns and scalds by making some simple changes at home.
'Young children are at greater risk for burn injuries because their skin is thinner than adult skin. Statistics show that at least half of all burn accidents involving children can be prevented, said Dr Khalid Abdulnoor Saifeldeen, Chairman of the Kulluna for Health and Safety initiative. Dr Saifeldeen is also the Director of HMC's Hamad International Training Center (HICT).
According to him, the first step in helping to prevent children from being burned is to understand the common causes of burns, which include:
Liquid injuries (usually scalds) from steam, hot bath water, coffee (and other hot drinks), hot foods, and cooking liquids.
Contact with flames (from the cooker or BBQ) or hot objects (such as irons, curling irons or hair straighteners).
Chemical burns from swallowing liquids and items such as drain cleaner or watch batteries, or spilling chemicals, such as bleach, onto the skin.
Electrical burns from biting on electrical cords or sticking fingers or objects into electrical outlets.
'Hot drinks can scald a child some 15 minutes after they have been made. So to guard against this, parents should avoid drinking tea or coffee while holding a baby or young child. They should keep hot drinks out of reach of young children and never pass hot drinks over the heads of babies or children, he said.
He recommends getting into the practice of keeping children away from the kitchen while cooking, including keeping them away from the front of the oven as the door (especially glass doors) can get very hot. Dr Saifeldeen also suggests using a kettle with a short cord and keeping it away from the edge of the kitchen countertop.
'Other precautions parents can take include turning saucepan handles toward the back of the cooker, and using the back burners when possible. It is important to teach children over the age of seven how to safely use kitchen appliances such as toasters and microwaves.
As children get older, they can also be taught how to safely pour from the kettle and how to safely use the oven, he advised. Moreover, to prevent electrical burns or shock, he suggested that children be made aware of electrical outlets, cords, and appliances. 'In addition to their tiny fingers, children will find any number of household items to stick into the outlet.
This innocent exploration can lead to first- or second-degree electrical burns, since a child's skin is thinner and easily conducts electricity. In some instances, the electrical shock can be fatal, he described.
Dr Saifeldeen also noted that hair straighteners and curling irons can be a hazard.
MENAFN1109201700630000ID1095846204
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.