Jawsome Dive Adventures: Will offer yacht charters specializing in cage-less shark dives, catering to professional photographers, videoographers and shark enthusiasts.


(MENAFNEditorial) We will offer yacht charters specializing in cage-less shark dives, catering to professional photographers, videoographers and shark enthusiasts. These charters will be based in Florida on a 50 - 75 foot yacht, accommodating up to six guests for week-long cruises to the Bahamas. We will specialize in dives with sharks including Tigers, Hammerheads, Lemons, Caribbean Reefs, Oceanics, Silkys, Duskies and Nurse sharks. We will use existing areas that are well known for sharks along with exploring new destinations. Our goals are to get photographer/videoographers the shots they desire in the safest and most comfortable environment as well as help spread the truth about sharks and their key role in the future of our oceans.

Products / Services Shark diving

our goal is to get our guests as close as we can to some of the worlds largest predatory sharks safely and without a cage. Many of our dives are done in relatively shallow water about 20 feet, where we have encouters with, tiger sharks, lemon sharks, reef sharks, and nurse sharks, our average reef dive is between 50 and 70 feet where we set shots up for the guest by placing the bait close to a pretty coral in order to influence the shark to swim near it for a photo.

Live Aboard

liveaboard boat that was custom designed and built with you, the customer, in mind. It has all the comforts of home and more. With our professional captains and crew, we feel we can give you the best vacation you can ask for and do it at the most reasonable price available. With a group size of only ten passengers we can cater to your needs better than dive boats carrying more passengers. We are very flexible in the type of scuba diving you might like to do and the places you want to go.

Meals

All inclusive three meals a day, plus a snack and a fruit plate all dietary requests and needs will be sent to our chef in advance and all meals will be made to accomidate the needs of our guests.

Management President Operations Jamin Martinelli

Summary

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