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Qatar- Two Hyderabadi chefs join Al Thoraya
(MENAFN- The Peninsula) The Hyderabadi chefs along with the Executive Chef Leandro, Restaurant Manager Abdul Raheem and his assistant Rishi Ram.
Doha: Two experienced Hyderabadi Chefs — Chef Ahamed and Chef Sameeuddin have joined the Al Thoraya Restaurant at the Gulf Paradise Hotel.
The restaurant serves authentic Hyderabadi dishes. The two chefs will prepare some of the finest Hyderabadi dishes and the vegetarian guests will also have a reasonable choice of vegetarian food. The Restaurant will be open for lunch and dinner and it has a daily dinner buffet priced at QR60 per adult and QR30 per child under 12 years. There would be a daily change of menu with a variety of salads, soup, hot dishes and desserts.
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