(MENAFNEditorial) Chef Marcello''s new web store of unique Italian foods now available to the US market.
For decades Chef Marcello has been an ambassador for promoting quality Italian food all over the world from Europe to the Caribbean and of course north America. The Italian Ministries of Agriculture and Foreign Trade has awarded him the honor of Insegna del Ristorante Italiano nel Mondo”. This award is given to those who have demonstrated superior achievement in the culinary arts and have acted as Goodwill Ambassadors for promoting the Italian culture abroad. His full bio of other notable accomplishments can be viewed at www.chefmarcellogourmetimports.com
His motto has always been-- a perfect recipe needs two things to be greatauthentic, quality ingredients and lots of passion This Italian born Chef certainly has an abundant amount of passion! After attending the Milan Expo in 2015 Feeding the Planet, Energy for Life and meeting several small, organic, family owned food producers at the expo-he returned to the US with a vision to bring these unique products to American kitchens- hence the birth of www.chefmarcellogourmetimports.com.
Have you ever tasted pasta made with Barolo wine or Saffron infused Tagliatelle or black Penne? How about Balsamic vinegar thats been aged for 25 years? These are just a few of the unique products offered. There is also a line of gluten free quality pasta. This is not your Nonnas pasta!
Additionally, Chef Marcello personally creates video recipes on how to easily prepare authentic Italian dishes even for those without any cooking experience. A must see!
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