(MENAFNEditorial) KONA, Hawaii, July 5, 2016 /PRNewswire/ -- Four Seasons Resort Hualālai, the first and only AAA Five Diamond and Forbes Five Star hotel on Hawaii Island, announces Chef Fest, part of the Four Seasons Food and Wine Series. A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events will be held at the Resort November 9-12, 2016 and features some of today''s top celebrity chefs coming together to cook, teach and entertain in an intimate and relaxed beach setting.
Massimo Falsini (executive chef, Four Seasons Resort Hualālai) welcomes an impressive lineup of award-winning celebrity guest chefs, including: Matthew Accarrino (SPQR - San Francisco); Michelin Star; Food & Wine Best New Chefs; author of SPQR cookbook Chris Hastings (Hot and Hot Fish Club, OvenBird - Birmingham, AL); James Beard Award; Robert Mondavi Culinary Award of Excellence; Iron Chef America; author of The Hot and Hot Fish Club Cookbook) Jessica Koslow (Sqirl, Sqirl Away - Los Angeles, CA); Star Chefs Rising Star; Eater L.A.''s Chef of the Year; author of Everything I want to Eat (2016) Ludo Lefebvre (Trois Mec, Petit Trois, Trois Familia, LudoBird - Los Angeles, CA); Chevalier de Arts des Lettres award; Relais & Chateaux - World''s 50 Greatest Chefs; The Taste, Top Chef Masters; author of LudoBites, Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave, A Feast of the Five Senses George Mendes (Aldea, Lupulo - New York City); Michelin Star; Food & Wine Best New Chefs, Top Chef Masters; author of My Portugal: Recipes and Stories Seamus Mullen (Tertulia, El Colmado, El Colmado Butchery - New York City, Sea Containers - London); Chopped, The Next Iron Chef; author of Hero Food Cyrille Pannier (executive chef, Four Seasons Hotel Los Angeles at Beverly Hills) Christof Syre (executive chef, Four Seasons Resort and Club Dallas at Las Colinas)