(MENAFNEditorial)
The report provides detailed market analysis information and insights including:
* Historic and forecast market size covering the entire France's Foodservice sector
* Detailed analysis of Consumer Operator and Technology trends in the French Foodservice sector
* Detailed analysis of market size outlets and transactions in France for various categories in the Foodservice sector such as Accommodation Leisure Pubs Club and Bar Restaurants Retail Travel Workplace Healthcare Education Military and Civil Defense and Welfare and Services.
* Key players in the French Foodservice market
* Detailed market classification across each category with analysis using similar metrics
Key Findings
* Rising unemployment rates and declining disposable income have made French consumers more price-conscious.
* Despite the economic downturn snacking and eating on-the-go is a growing trend in France with changing consumer lifestyles and demographics.
* Although French consumers are value spenders most diners are not willing to compromise on quality and health and want to be informed about the origin of the ingredients used to prepare the dishes.
* Reduced lunch breaks and convenience are driving demand for high quality street food and fast food in the form of food trucks and chained and independent restaurants.
* Demand for family-style dining which has been popular in regions such as Japan and the Middle East is growing in France.
* A few Michelin starred and high-end restaurants in France have started a new trend of entomophagy (the practice of eating insects).
* In 2014 the French government passed a law that forces restaurant operators to put a "fait maison" (homemade) logo next to the relevant dishes on the menu.
Full Report Details at
-
Synopsis
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within France.
* This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the French foodservice market.
* This report provides details on the number of outlets transactions average price foodservice sales sales per outlet and transactions per outlet across nearly 50 sub-channels.
* This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
* This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Reasons to Get this Report
Why was the report written?
This report is the result of Canadean's extensive market research covering the French foodservice industry. It provides detailed analysis foodservice industry values at channel level and France's business environment and landscape.
"French Foodservice: The Future of Foodservice in France to 2019" provides a top-level overview and detailed market and channel insights into the operating environment for foodservice companies. It is an essential tool for companies active across the French foodservice value chain and for new companies considering entering the market.
What is the current market landscape and what is changing?
Despite the economic downturn snacking and eating on-the-go is the growing trend in France driven by changing consumer lifestyles and demographics. Shrinking lunch breaks and convenience have spurred demand for high quality street food and fast food which is prevalent in the form of food trucks and chained and independent restaurants. Moreover traditional French dining consisting of al 3-course meal is shifting towards sharing plates/family-style dining.
What are the key drivers behind recent market changes?
The French Foodservice industry struggled during 2012-2014 due to a series of fiscal measures implemented by the government to reduce its public deficit. However the government's efforts to boost inbound tourism in the country through improving visa processing procedures including more tourist sites and improving infrastructure will have a positive impact on Foodservice sales in the coming years.
What makes this report unique and essential to read?
"French Foodservice: The Future of Foodservice in France to 2019" provides a top-level overview and detailed market and channel insights into the operating environment for foodservice companies. It is an essential tool for companies active across the French foodservice value chain and for new companies considering entering the market.
About Fast Market Research
Fast Market Research is a leading distributor of market research and business information. Representing the world's top research publishers and analysts we provide quick and easy access to the best competitive intelligence available. Our unbiased expert staff is always available to help you find the right research to fit your requirements and your budget.
For more information about these or related research reports please visit our website at or call us at 1.800.844.8156 (1.413.485.7001 Int'l)
Legal Disclaimer:
MENAFN provides the information “as is” without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the provider above.