(MENAFN- Gulf Times) Nando's Qatar celebrated the opening of its seventh restaurant at The Gulf Mall recently.
The trendy restaurant was launched officially at a ceremony attended by Saad Cachalia, Ambassador of South Africa, Oryx Group for Food Services Board of Directors and guests. Situated on level one in Doha's newest shopping destination, The Gulf Mall, the new Nando's represents the latest expansion of the restaurant chain in Qatar, featuring a total of 135 seats with an outdoor terrace turned into a lush and inviting garden setting for customers.
Francois Rousseau, COO-Oryx Group for Food Services, said: "We are very excited to announce the opening of our seventh restaurant. Operating in a vibrant and quality driven market such as Qatar is a great challenge. Since we launched in Qatar in 2001, Nando's has grown into one of the most popular casual dining outlets. Our succulent and tasty flame-grilled Peri-Peri chicken has become a favourite! We look forward to welcoming our customers and to offer them the ultimate Nando's experience in a warm welcoming atmosphere."
The new restaurant boasts the genuine Nando's flavour and feel, filled with authentic African-Portuguese heritage. Unique artworks are displayed throughout the restaurant, natural grain patterns of clay-works applied to the walls lends another raw yet creative play on textures.
As the makers of the world renowned signature flame-grilled Peri-Peri chicken, Nando's secret lies in the uniquely butterfly-cut chicken, marinated for 24 hours and flame-grilled to perfection.
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