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The Europe Soy Proteins market report defines and segments the soy proteins market in Europe with analysis and forecast of revenue. The soy proteins market in Europe is estimated to grow from $1657.8 million in 2014 to $2189.5 million by 2019 at a CAGR of 5.7% from 2014 to 2019.
Key players in the Europe Soy Proteins Market include The Solae Company (U.S.) ADM (U.S.) CHS Inc. (U.S.) Cargill Inc. (U.S.) and Sojaprotein (U.S.).
Browse through the TOC of the European soy proteins market report to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the European soy proteins market and is supported by various tables and figures.
Protein is a nutrient needed by the human body for growth and maintenance. Apart from water proteins are the most abundant kind of molecules found in all cells of the body. Protein is an important component of every cell in the body. It is an important for the development of bones muscles cartilage skin and blood. Soy protein is a boon to the food and beverage industry as it can be used as an ingredient in many foods. It is a preferable source of protein for the vegetarians as it acts as a replacement to meat protein. There are also many functional uses of soy protein such as cosmetics inks pleather paints paper coatings pesticides/fungicides plastics polyesters and textile fibers.
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The European soy proteins market is dominated by France followed by Spain. In France consumer preference is increasing towards vegetable proteins than meat proteins especially for vegetarians. Soy protein has multiple properties which increases the health of vegetarian food. Soy protein is an economical source of protein vitamins calcium and minerals.
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This report also includes market share and value chain analyses along with market metrics such as drivers and restraints. In addition it also presents a country-level competitive landscape and company profiles of the key players in this market.
Related Report:
North America Soy Protein Market
The North American soy protein market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 4.9% during the period of 2014–2019. Soy protein is derived from soybean. It gives multiple health benefits. It helps to prevent cancer high blood pressure high cholesterol and many other diseases.
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