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In 2014 eggs showed the fastest growth in volume terms among all fresh food categories with 2%. An egg is considered as one of the most important sources of protein for Mexicans; eggs are also popular because of their versatility in the kitchen their high nutritional value and their affordability compared with other sources of protein especially red meat and fish. This industry has completely recovered from the impact of the avian flu outbreak which negatively impacted the production of...
Euromonitor International's Eggs in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014 allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.
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Data coverage:market sizes (historic and forecasts) company shares brand shares and distribution data.
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* Get a detailed picture of the Eggs market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Report Table of Contents:
EGGS IN MEXICO
Euromonitor International
April 2015
LIST OF CONTENTS AND TABLES
Headlines
Trends
Prospects
Category Data
Table 1 Sales of Eggs: Total Volume 2009-2014
Table 2 Sales of Eggs: % Total Volume Growth 2009-2014
Table 3 Sales of Eggs by Organic/Fairtrade vs Standard: % Total Volume 2012-2014
Table 4 Distribution of Eggs by Format: % Total Volume 2009-2014
Table 5 Forecast Sales of Eggs: Total Volume 2014-2019
Table 6 Forecast Sales of Eggs: % Total Volume Growth 2014-2019
Executive Summary
Protein Leading Fresh Food Growth in 2014
Eggs Achieves the Fastest Growth Within Fresh Food
Hypermarkets and Supermarkets Drive Growth in Retail Channel Terms
Fresh Food Will See Only Moderate Growth Due To Changing Consumer Habits
Key Trends and Developments
Processed Fish Will Be the Flagship Food To Promote Fish and Seafood Consumption in Mexico
Sugar's Negative Publicity Increases Opportunities for Non-caloric Sweeteners
Mexican Organic Food Producers With Room To Develop A National Market
Market Data
Table 7 Sales of Fresh Food by Category: Total Volume 2009-2014
Table 8 Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Table 9 Distribution of Fresh Food by Format: % Total Volume 2009-2014
Table 10 Distribution of Fresh Food by Format: % Retail Volume 2009-2014
Table 11 Forecast Sales of Fresh Food by Category: Total Volume 2014-2019
Table 12 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2014-2019
Definitions
Sources
Summary 1 Research Sources
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