(MENAFNEditorial)
(Please embargo until April 20 2015)– Bob Haney President of Gladys Inc. today announces the official launch of Pancrepes. "We put Pancrepes out there and the feedback has been very positive we passed the taste test at all grocery store demos" Haney said. They are called Pancrepes as they are a cross between a pancake and a crepe. Pancrepes are a new food all together. Pancrepes are the result of a missing ingredient. "I was making pancakes for my grandmother and I did not have all the ingredients so I made some substitutions and the results are Pancrepes" said Bob Haney creator of Pancrepes.
Pancrepes contain 40% yogurt in the mix providing added nutritional value. Compared to pancakes they have 5 grams of protein half the calories and carbohydrates and about 90% less sodium and cholesterol. "It took four different food scientists and five years to perfect the just-add-water Pancrepes mix today from the original batter recipe while maintaining the consistency and taste." – Bob Haney
Pancrepes are very versatile; you can use them as a wrap or roll them like a crepe. You do not need to be a chef or use a crepe pan to make them. Pancrepes are cooked on a griddle like a pancake; you only need a thin-bladed spatula to gently release them from the griddle.
Unlike pancakes and crepes Pancrepes have the texture of a soufflé. When served pancake-style the syrup coats them and does not absorb so you need very little syrup for flavor. With diabetes at near epidemic proportions and heart patients needing low sodium and low cholesterol diets Pancrepes can offer an alternative. Haney added "Nutritionally Pancrepes are an evolution and we are looking closely at what Pancrepes can provide to both diabetics and cardiac patients"
Pancrepes are not just for breakfast. Pancrepes are like no other product on the market; they can be served hot cold sweet savory pancake-style or stuffed and rolled like a crepe. They can be served for Breakfast Lunch Dinner Dessert and Appetizer. A few creative chefs are also using the Pancrepes mix batter in baking and as a coating for frying.
Currently Pancrepes are on the shelves in nearly 100 grocery stores in NE KS IA SD MN MO WI and IL. Pancrepes are also being served in a few Restaurants and Assisted Living facilities. You find recipes and can buy them online at: www.pancrepes.com
"In the last month we have been preparing the commercial marketing of Pancrepes. We see a lot of opportunities for Restaurants Nursing Homes Catering Companies Hotels Casinos and Cruise Lines to serve Pancrepes. It just makes sense as Pancrepes are so versatile and the batter will keep for 2 weeks under proper refrigeration without separation" said Haney.
About Bob Haney
Bob Haney (Chef Bob) is a professionally trained Chef Instructor who was trained at Le Cordon Blue and is an adjunct instructor at the Metro Community College's Institute for Culinary Arts.
Gladys Inc. which is the holding company for the sale of the Pancrepes products. Is located in Omaha Nebraska "Pancrepes" is a Trademark of Gladys Inc. For more information visit http://pancrepes.com/ or call (402) 917-4580
Interviews with Chef Bob Haney are available upon request.
A Pancrepes Catalog is available with additional information upon request.
VIDEO LINK – Flipping Pancrepes. - https://www.youtube.com/watch?v=7dVY-ALaBIo
Images available for Publication - https://www.dropbox.com/sh/qkscw1pap28ka65/AADbpobGMkFCZqabbdm_dL-pa?dl=0
If you have other images you would like please contact Doug Hibbeler doughib@pancrepes.com
Media Contact
Doug Hibbeler Marketing Director
Phone (402) 917-4580
Email: doughib@pancrepes.com
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