(MENAFNEditorial)
Summary: Sarah Nichol named executive head chef for the Roof Top Café last summer prepares her new menu for what promises to be a record year in Key West Florida.
January 12 2015 Key West FL-Thanks to a number of different factors coming together at the right time many travel experts agree that this season may prove to be the busiest one yet in recent years. Nowhere else may be happier to hear this than the island of Key West Florida and the Roof Top Café restaurant. Their new executive chef has been spending the last several months tasting new dishes and creating a new menu and she is ready to let the millions of people who make this tropical island their destination vacation every year taste the food that will surely become their new favorite dishes.
“Working in this kitchen is something like a dream come true” Nichol recently said while finalizing the menu with restaurant owners Norman and Wednesday Vogel. “Many people on this island hold this restaurant in high esteem and to be able to continue their award-winning tradition of New Island Cuisine is certainly an honor that I don’t take lightly.”
Nichol knew that even though she had as much freedom as she wanted there were certain items that she knew better than to mess with. “Some of the award-winning dishes that we have become known for over the years like our crab cakes and key lime pie will still be available. In addition however there will be several new dishes that we have been creating over the last several months running as specials and tweaking the recipe on that we are sure will become signature award-winning items on their own.”
It isn’t just their dinner and lunch menus that she has been working with. Key West is the number one choice for island weddings and the Roof Top Café hosts upwards of a thousand wedding events a year from rehearsal dinners to ceremonies and receptions. Nichol is creating a series of special menus that will allow couples to create the perfect reception menu that combines traditional items with exciting dishes that feature the fresh seafood and island flavors the restaurant has been synonymous with for over the last 30 years.
With the economy in its best shape in years and airfares continuing to drop as fuel costs decrease Key West Florida may set a record for visitors this year. Chef Nichol has three words to say about that: “Bring them on.”
For more information on the Roof Top Café please visit their website: http://www.rooftopcafekeywest.com/
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