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Oman Air gets Readers' Choice award
(MENAFN- Arab News) Oman Air has scooped the Readers' Choice Award in Saveur magazine's annual Culinary Travel Awards beating many of the biggest names in global air travel.
Announcing the award Saveur magazine said: 'The traditional Arabic greeting of dates and coffee is just the beginning of a dining service that focuses on the essential details that make a difference at 40000 feet. It certainly set the right mood for our readers who selected Oman Air's first and business class dining as their favorite in 2014.'
Oman Air's CEO Paul Gregorowitsch said: 'We are delighted that our First Class and Business Class inflight cuisine has won the praise of Saveur's readers. The national airline of Oman prides itself on the extremely high standards of our inflight dining.'
He added: 'Our menus change regularly and reflect both the length of the flight and the national cuisine of our destinations. They also focus on seasonal ingredients prepared and cooked by the best chefs in the industry. Each course is served with full-size china and glassware elegant cutlery and attentive service from our staff.'
Saveur's readers were particularly impressed with Oman Air's long haul dining with the daily Heathrow to Muscat route being singled out for praise. The magazine's description of First Class dining on this route includes a starter of caviar and beverages followed by canapes appetizers such as a winter pumpkin and apple soup as well as poached fillet of beef Loch Fyne salmon pan-fried sea bass and saffron risotto with grilled asparagus.
Saveur also highlights 'a wonderful Arabic meze with traditional kibbeh tabbouleh spinach fatayer olives and labneh with fresh mint followed by king prawn kebab steamed chickpea rice with pine nuts and seasoned okra.'
Saveur magazine has a circulation of 325000 and draws nearly two million visitors to its website every month.
Announcing the award Saveur magazine said: 'The traditional Arabic greeting of dates and coffee is just the beginning of a dining service that focuses on the essential details that make a difference at 40000 feet. It certainly set the right mood for our readers who selected Oman Air's first and business class dining as their favorite in 2014.'
Oman Air's CEO Paul Gregorowitsch said: 'We are delighted that our First Class and Business Class inflight cuisine has won the praise of Saveur's readers. The national airline of Oman prides itself on the extremely high standards of our inflight dining.'
He added: 'Our menus change regularly and reflect both the length of the flight and the national cuisine of our destinations. They also focus on seasonal ingredients prepared and cooked by the best chefs in the industry. Each course is served with full-size china and glassware elegant cutlery and attentive service from our staff.'
Saveur's readers were particularly impressed with Oman Air's long haul dining with the daily Heathrow to Muscat route being singled out for praise. The magazine's description of First Class dining on this route includes a starter of caviar and beverages followed by canapes appetizers such as a winter pumpkin and apple soup as well as poached fillet of beef Loch Fyne salmon pan-fried sea bass and saffron risotto with grilled asparagus.
Saveur also highlights 'a wonderful Arabic meze with traditional kibbeh tabbouleh spinach fatayer olives and labneh with fresh mint followed by king prawn kebab steamed chickpea rice with pine nuts and seasoned okra.'
Saveur magazine has a circulation of 325000 and draws nearly two million visitors to its website every month.
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