(MENAFN- The Peninsula) Boecker, the largest public healthy company in the Middle East, brought extensive attention to the importance of temperature control during the Food Chain conference at the Hilton Doha.
Produced by CPI industry, and having Boecker as an associate sponsor, the conference focused on putting forth the subject of the cold chain infrastructure, and its impact on health and well-being in line with Qatar's National Vision 2030.
The forum was attended by local and regional authorities and food safety, health and hygiene experts.
Boecker's Qatar Country Manager, Carla Ghaleb, said: "We continuously strive to support such events, as we believe in promoting the importance of food safety practices across food chain stakeholders. These initiatives reflect the company's ambition to enhance and further encourage actions to help food establishments implement simple and highly effective food safety systems in compliance with local and international food safety regulations."
On her participation in the conference's panel Hala Makhoul Ward, Group Food Safety Manager, Boecker, said: "I am pleased to represent Boecker and share its best practices and expertise during the conference. Monitoring temperatures across all stages of the food chain is a matter of great importance, especially that inadequate control of it is one of the main causes of food poisoning. Other causes that also need more awareness are improper storage, cooking and holding of food. It is the job of food handlers to continuously upgrade and monitor temperatures from the receiving of raw materials to the delivery of end products."
Boecker provides holistic services and products in pest management, food safety and biosecurity. Among the food safety services are consultancy, training and food tools where Boecker helps food establishments apply the highest safety standards.
Boecker consultancy also includes ISO22000, HACCP, BRC, YAM and its signature Q-Platinum Award certification recently assured by the Chartered Institute of Environmental Health € CIEH UK € addressing food safety needs of small to medium food establishments.
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