(MENAFN - Arab News) Emirates described as the global connector of people and places has introduced enhanced menus across 10 destinations in india that reflect regional tastes and customer preferences.
now on board customers traveling on emirates flights to and from india can look forward to a culinary offering that has been designed to mirror the varied tastes of india.
'india has a rich cultural diversity that is reflected in its culinary profile with flavors and ingredients that vary dramatically as you move across regions. emirates connects 10 destinations in india to its global network with 185 weekly flights and we also bring thousands of travelers each week to india — whether they are returning home doing business or discovering the destination for the first time. our new tailor-made menus were created to suit the palates of our indian customers" said robin padgett svp aircraft catering emirates.
extensive research customer feedback new culinary techniques and the expert knowledge of our catering team were some of the factors that contributed to creating a menu based on the regional ingredients cooking styles and cultural nuances.
for example customers on the kolkata route can enjoy a sarson maach (mustard fish curry) which is a much-loved dish from the eastern part of indian. similarly regional dishes such as turiya vatana muthia (ridge gourd and green peas dumpling) on flights to and from ahmedabad in the west meen mulaku curry (fish in red gravy) on emirates' flights to kerala or dhabe da gosht (lamb meat cooked in pure ghee and flavored with cardamoms poppy seeds and spices) when traveling to delhi are some highlights.
customers traveling to and from india can also look forward to a host of new additions including condiments such as regional chutneys and pickles enhanced vegetarian meal options and individually-packed flat breads to compliment indian curries.