(MENAFN- Khaleej Times) Just falafel announced that it has opened a new store on the west coast of america.
in honour of the new store location culinary chef gerard murphy has created‘the californian’ taking inspiration from his surroundings to mix traditional falafels or tenders with fresh beets cucumber tomato mixed salad beetroot labneh and a spicy salsa. the restaurant is also launching a protein burger and sweet potato waffle fries as a new addition to its globally recognised menu as well as launching the breakfast egg muffin accompanied with freshly squeezed juices.
just falafel is building on its highly successful menu which has the historic falafel at its heart whilst also offering a more mediterranean twist to its cuisine. the new menu remains true to the core values of the brand’s ‘authentic inspired eating’ with the highest quality ingredients that are where possible organic locally sourced and non-gmo to provide a healthy meal for families and friends to enjoy together.
catering to the health and nutritionally conscious californian just falafel is also offering a gluten free option by serving its traditional wraps in a bowl and launching the protein tenders which are currently a surfing on a wave of popularity in modern eateries.
just falafel’s dynamic growth continues as its healthy food revolution will see it opening branches in canada in june 2014 and new jersey in august 2014.
fadi malas just falafel’s ceo said: “our love and passion for mediterranean and vegetarian food is growing and we expect this cuisine to prosper in highly competitive markets such as the us.”
— business?khaleejtimes.com
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